Leader : Federalimentare
Detailed analysis of food companies needs in terms of innovation for guiding student’s projects creation and maturation depending on market and technological current demand.
Allowing the development of new stakeholder’s network in participant countries (local and national level) to foster interactions and innovation.
- Collecting all available contacts from previous ECOTROPHELIA editions for further prospection of their needs
- Integrating the needs of companies in terms of development but also in training to enhance their innovation potential
- Proposing directions to ECOTROPHELIA national competitions
- Setting up a multinational database of national networks of companies in food business