Real‐condition evaluation of European Foodbusiness Transfer Laboratory & Performance Assessment

Leader: Campden BRI – CBHU

Aims at evaluating in real conditions the European Food business Transfer Laboratory (EFTL), assessing overall performance of project processes and outcomes.

Main objectives are:

  • To assess the quality of outputs regarding quality plan,
  • To evaluate the benefits of the new training methods and the different tools developed
  • To experiment the EFTL in real conditions (transfer of suitable student projects in end-user SME partners or incubators linked with participating HEIs),
  • To improve the new methods and tools if needed.