Leader: Campden BRI – CBHU
Aims at evaluating in real conditions the European Food business Transfer Laboratory (EFTL), assessing overall performance of project processes and outcomes.
Main objectives are:
- To assess the quality of outputs regarding quality plan,
- To evaluate the benefits of the new training methods and the different tools developed
- To experiment the EFTL in real conditions (transfer of suitable student projects in end-user SME partners or incubators linked with participating HEIs),
- To improve the new methods and tools if needed.